A Common Food Additive Is Linked to Insulin Resistance. Here’s What That Means

A common food additive called propionate could alter metabolism in ways that could increase the risk of diabetes, a preliminary study suggests.

Source: A Common Food Additive Is Linked to Insulin Resistance. Here’s What That Means

About the Author

Stephanie Figon, MS, RDN, LD

Creator of Supplement Sciences and NutriScape.NET. As a dietitian since 1992, Steph has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Log in to comment and save this article on your board or send your comments to reviews@supplement-sciences.com