A forest garden with 500 edible plants could lead to a sustainable future

Martin Crawford’s forest garden is abundant, diverse, edible, and might be one answer to the future of food systems.

Source: A forest garden with 500 edible plants could lead to a sustainable future

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin