Are foodborne illnesses outbreaks on the rise? 

Foodborne illnesses outbreaks—including the recent salmonella case on raw turkey—seem to be on the rise this year. Here’s what you need to know, straight from the experts.

Original Article: Are foodborne illnesses outbreaks on the rise? | Well+Good

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin