Author: Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin

Amount of Gluten Eaten by Folks with Celiac Disease on a Gluten-Free Diet

The study, “Determination of gluten consumption in celiac disease patients on a gluten-free diet” was recently published in the American Journal of Clinical Nutrition. In the opinion of Gluten Free Watchdog this is one of the more significant studies published on celiac disease and the gluten-free diet in recent memory. It is the first study that attempts to analytically determine the actual amount of gluten consumed by a sub-group of individuals with celiac disease.

Source: Significant Study Published on the Amount of Gluten Eaten by Folks with Celiac Disease on a Gluten-Free Diet

5 TEA-riffic Tea Tips that May Reduce Risk of Breast Cancer Recurrence

Between the impending summer months and that little wedding across the pond last Saturday, tea has been on my radar. Hot summer days demand iced tea, and of course, the UK is synonymous with copious tea consumption, but what does any of that have to do with breast cancer? No doubt you’ve heard that tea […]

Source: 5 TEA-riffic Tea Tips that May Reduce Risk of Breast Cancer Recurrence

Decoding Food Label Claims: The Lowdown on Package Promises – Food & Nutrition Magazine

While browsing supermarket aisles, you may notice food packages bearing various claims. “Low-sodium” and “nonfat” are established terms, but relatively new phrases such as “not bioengineered,” “no antibiotics” and “natural” are appearing on produce, meat,

Source: Decoding Food Label Claims: The Lowdown on Package Promises – Food & Nutrition Magazine

Insufficient evidence vitamin D, calcium prevent fractures

The U.S. Preventive Services Task Force said today that it recommends against low doses of vitamin D or calcium for the prevention of fractures in post-menopausal women. The USPSTF also stated that the evidence is insufficient that doses of vitamin D greater than 400 IU and daily doses of 1,000 mg of calcium help prevent fractures in women who have gone through menopause.

Read on Helio: USPSTF: Insufficient evidence vitamin D, calcium prevent fractures

Higher HbA1c means increase diabetic ketoacidosis risk

Person with Type 1 diabetes

 

LOS ANGELES — Adults with type 1 diabetes and HbA1c levels of at least 9% are more likely to develop diabetic ketoacidosis, or DKA, than those who reach lower targets, according to findings presented at AACE Annual Scientific and Clinical Congress. “Achieving glycemic control remains a major barrier to the health and well-being of patients with type 1 diabetes. In addition to the

Read on Helio: Higher HbA1c, daily insulin injections increase diabetic ketoacidosis risk