Breast Cancer Death Risk Falls With Low-Fat Diet

Women who consumed a balanced diet and reduced fat intake did not significantly lower their risk of developing breast cancer but were less likely to die of breast cancer, data from the Women’s Health Initiative (WHI) showed.

Source: Breast Cancer Death Risk Falls With Low-Fat Diet

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011.