Can We Grow More Food on Less Land? We’ll Have To, a New Study Finds

To make meaningful progress on climate change, cows and wheat fields will have to become radically more efficient.

Source: Can We Grow More Food on Less Land? We’ll Have To, a New Study Finds

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin