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Food Allergy Baking without Milk, Eggs, Soy, Wheat, Gluten and Nuts
Free webinar presented by Kids With Food Allergies Foundation with guest speaker Colette Martin, author of the cookbook, Learning to Bake Allergen-Free. Topics include replacements for milk, eggs, soy, wheat and gluten and recommendations on how to get the best results for baking. Source:Food Allergy Baking without Milk, Eggs, Soy, Wheat, Gluten and Read more
EpiPens Don’t Always Work
With food allergies more prevalent, being able to recognize the signs and symptoms of anaphylaxis can save your life or someone else’s. In addition, as the weather gets warmer and the Read more
Parents, Schools Step Up Efforts To Combat Food-Allergy Bullying
Up to 32 percent of kids with food allergies have been taunted with foods that make them sick. Schools are moving beyond allergy awareness and "nut-free zones" to address this dangerous Read more on NPR
Kids With Food Allergies Web Resources
With one in 13 children now having a food allergy, Kids With Food Allergies' services are needed more than ever. We are a vital lifeline to families raising children with food Visit KidsWithFoodAllergies.Org