Creating Pantry Solutions Without Milk, Eggs, Nuts, Wheat and Soy

Kids With Food Allergies hosted food allergy cookbook author Colette Martin for a free webinar. Colette showed us how to create replacements free of dairy, eggs, soy, wheat, gluten, and nuts. Recipes include how to make your own mayo, sunflower butter, condiments and more.

Source:Creating Pantry Solutions Without Milk, Eggs, Nuts, Wheat and Soy

About the Author

Stephanie Figon, MS, RDN, LD

Creator of Supplement Sciences and NutriScape.NET. As a dietitian since 1992, Steph has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Log in to comment and save this article on your board or send your comments to reviews@supplement-sciences.com