Fertility and Food: Factors to Consider for Conception

In the United States, approximately 6 percent of married women up to 44 years old are unable to get pregnant after one year of trying, and about 12 percent of all women have difficulty getting pregnant or carrying a pregnancy to term, often known as “impaired fecundity.”

Original Article: Fertility and Food: Factors to Consider for Conception – Food & Nutrition Magazine

About the Author

Stephanie Figon, MS, RDN, LD

Creator of Supplement Sciences and NutriScape.NET. As a dietitian since 1992, Steph has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Log in to comment and save this article on your board or send your comments to reviews@supplement-sciences.com