Kitchen Appliances: Risk of Cross-Contamination?

Could kitchen appliances in kitchens that aren’t exclusively gluten free raise any red flags regarding gluten cross-contamination? Let’s take a look.

Kitchen Appliances: Risk of Cross-Contamination? – Gluten-Free Living

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. The RDNutriScape Instagram