Northwest FFA students learning about sustainable food production practices

Last Wednesday, Grand Island’s weather was cold with a low of minus 6 degrees. But inside the FFA greenhouse at Northwest High School, a thriving vertical garden with a fresh crop of lettuce and other vegetables is nearly ready to harvest.

Source: Northwest FFA students learning about sustainable food production practices

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Stephanie Figon, MS, RDN, LD

Creator of Supplement Sciences and NutriScape.NET. As a dietitian since 1992, Steph has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Log in to comment and save this article on your board or send your comments to reviews@supplement-sciences.com