Parkinson’s Disease: Nutrition Matters

People with PD are at increased risk for malnutrition; yet, with attention to diet, you will feel better, ward off nutrition-related diseases, and prevent hospitalization. A stay in the hospital can be costly, traumatic, and painful, but for those with PD, there are additional concerns.

Source: Parkinson’s Disease: Nutrition Matters

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin