Reducing Risk of Peanut Allergy – A Review of New Guidelines

New guidelines released in 2017 may help prevent the development of peanut allergy. The guidelines recommend early introduction of peanut-containing foods to infants as early as 4 and 6 months of age. How peanut-containing foods should be introduced to infants depends on the infant’s risk level.

Source:Reducing Risk of Peanut Allergy – A Review of New Guidelines