ReFED: A Roadmap to Reduce U.S. Food Waste by 20 Percent

Find and share information on this website about proven solutions and innovative new approaches to reducing food loss and waste.

Source: ReFED: A Roadmap to Reduce U.S. Food Waste by 20 Percent – Further With Food

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin