Scientists link protein to increased risk for heart disease, stroke

Researchers have zeroed in on a key protein linked to diabetes, heart disease and stroke, a new study says.

Source: Scientists link protein to increased risk for heart disease, stroke

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin