Studies reveal role of red meat in gut bacteria, heart disease development

In concurrent studies, new mechanisms demonstrate why and how regularly eating red meat can increase the risk of heart disease, and the role gut bacteria play in that process.

Source: Studies reveal role of red meat in gut bacteria, heart disease development

About the Author

Stephanie Figon, MS, RDN, LD

Creator of Supplement Sciences and NutriScape.NET. As a dietitian since 1992, Steph has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Log in to comment and save this article on your board or send your comments to reviews@supplement-sciences.com