Workplace Eating Habits Up Health Risks

Hospital employees are what they eat … at work. A new study in the American Journal of Preventive Medicine finds that hospital employees who purchased the least healthy food in the cafeteria were more likely to have an unhealthy diet outside of work, be overweight and/or highly overweight, and have risk factors for diabetes and cardiovascular disease when compared to employees who made healthier purchases.

Source: Workplace Eating Habits Up Health Risks

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