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33 of the most dangerous things science has strongly linked to cancer
The everyday eating and lifestyle habits most strongly linked to cancer, and changes that meaningfully lower your Read more
Increased whole grains in diet linked to reduced risk for liver cancer
Whole grains ease the liver fat and insulin resistance behind most liver cancer, protecting your liver over Read more
Take Action to Reduce Your Cancer Risk
How your food, your weight, your drinking, and your daily movement together influence your risk of common Read more
Charred Foods and Cancer Risk
Charring meat forms cancer-linked compounds. Marinating, lower heat, and trimming the char cut them without losing Read more
Nutrition in Cancer Treatment
Eat well through cancer treatment: enough protein and nutrient-dense calories to protect your strength and speed Read more
No amount of alcohol, sausage or bacon is safe according to cancer experts.
Alcohol and processed meat raise cancer risk. But 'no safe amount' isn't 'one slice is dangerous.' Where cutting back Read more
How Tumors Use Sugar and Glutamine, and What It Means for Food Choices
Cutting sugary drinks and eating more protein during cancer treatment fit how many tumors use glucose and Read more
Eating Patterns That Lower Cancer Risk, and How Each One Works
Vegetables, whole grains, and less processed meat and alcohol lower cancer risk by reducing inflammation and cell Read more
Cornerstone: Cancer Prevention
Lowering cancer risk starts with daily choices that support overall health. A diet rich in whole foods, key nutrients, and antioxidants, along with balanced lifestyle habits like exercise, Read more
The Methylglyoxal Connection: How Sugar Metabolism May Influence Cancer Risk
When blood sugar stays high, methylglyoxal builds up and can disrupt BRCA2, the protein that repairs damaged Read more
Breast Thermography: A Better Technology in Early Breast Cancer Detection?
Some say that thermography is superior to standard Read more
No amount of alcohol, sausage or bacon is safe according to cancer experts
Even small amounts of processed meats and booze increase the risk of a host of cancers outlined in World Cancer Research Fund (WCRF) guidelines updated every decade. Source:No amount of alcohol, sausage or bacon is safe according to cancer Read more
Charred Foods and Cancer Risk
Roasted marshmallows contain acrylamide. The chemical acrylamide is found in fried, baked, and roasted foods like coffee and french fries. Because acrylamide was discovered in food somewhat recently, we don’t have any concrete answers about whether it causes cancer, but scientists are uncovering evidence of a potential link. Existing research suggests that acrylamide is only... Read more Read more
University of Queensland team devises universal test for cancer
Researchers at University of Queensland have devised a new diagnostic test that can identify presence of tumor in the body based on a DNA nanostructure. Source: University of Queensland Read more

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