Probiotic Use for Diarrhea
No doubt about it, probiotics are a big seller and research into the human microbiome suggests that the bacteria in our GI tract is having potentially profound effects on health and disease.  Researchers have made progress recently in identifying the particular strains of probiotic that provide relief of diarrhea. What Are Probiotics Probiotics are live... Read more Read more
CVS (Cyclical Vomiting Syndrome) Support Group
Cyclic Vomiting Syndrome (CVS) is an uncommon, unexplained disorder that is characterized by recurrent, prolonged episodes of severe nausea, vomiting and prostration with no apparent Explore on Facebook
Celiac Disease 101 — Get the Facts!
Celiac disease is a hereditary autoimmune intestinal disorder that affects both children and adults. Overview of symptoms, diagnosis, and treatment. Source: Celiac Disease 101 — Get the Read more
Food Allergy Baking without Milk, Eggs, Soy, Wheat, Gluten and Nuts
Free webinar presented by Kids With Food Allergies Foundation with guest speaker Colette Martin, author of the cookbook, Learning to Bake Allergen-Free. Topics include replacements for milk, eggs, soy, wheat and gluten and recommendations on how to get the best results for baking. Source:Food Allergy Baking without Milk, Eggs, Soy, Wheat, Gluten and Read more
Lactose Intolerance: Common Misunderstandings
There is ongoing confusion between lactose intolerance (LI) and cow’s milk allergy (CMA) which may lead to misdiagnosis and inappropriate dietary management. The treatment of LI involves Read more
Food Psych #175: The Truth About Digestion and Gut Health with Marci Evans
Fellow anti-diet dietitian Marci Evans is back! We discuss the intersection of digestive disorders and eating disorders, the risks associated with elimination diets, the role of the gut microbiome in digestion and health, the importance of consistency in self-care and well-being, and so much more! Source: Food Psych #175: The Truth About Digestion and Gut... Read more Read more
Restaurant dishes labeled gluten-free often are not
For people with celiac disease, even tiny amounts of gluten in foods can cause trouble, and restaurants may be the hardest places to avoid the hidden protein, a U.S. study suggests. Source: Restaurant dishes labeled gluten-free often are Read more
What Can a Stool Test Diagnose?
If you’ve ever been on a medical odyssey to obtain a diagnosis for bothersome digestive symptoms, chances are someone along the way has ordered a stool analysis test for you. And for good reason: The simple act of pooping into a cup and dropping the sample off at a lab can yield a lot of... Read more Read more
Why GFCO Gluten-Free Certification Matters
You’ve seen the different gluten-free certification labels on your favorite products at the grocery store. Did you know that not all certification marks hold the same weight and some don’t stick to the highest of standards? Find out the difference in this quick, informative video Source: Why GFCO Gluten-Free Certification Read more
What is Malt & is it Gluten Free?
Malt is made from a grain that has been soaked, germinated (sprouted) then dried. It can be derived from various grains such as wheat, corn or rice; however, whole-grain barley is most Read more
The Best Way To Reduce IBS Symptoms Is By Changing Your Diet. Here’s How
An estimated 11 percent of the global population have IBS, making it the most common gut disorder in the world. And, according to some estimates, twice as many women suffer as men. Read more
Is Vinegar Gluten-Free? | Shelley Case, RD
If you have celiac disease or gluten sensitivity and had the great fortune of eating a basket of gluten-free fish and chips made in a dedicated gluten-free fryer, cheers to you! It’s not Read more
Gluten-Free Traveling
Whether you are planning a mini weekend getaway or an extended vacation, being on a gluten-free diet shouldn’t hold you back. Once you learn some tips, gluten-free traveling can be fun and stress-free. Travel not only opens the door to new experiences and cultures, it also invites new gluten-free culinary explorations. Source:Gluten-Free Read more
Apple Watch credited with saving another life after user suffers a ruptured ulcer
Apple Watch continues to prove successful in not only helping users achieve health and fitness goals, but also in saving lives, the most recent being William Monzidelis, who nearly died Read more
 Fructans, not gluten, might cause wheat sensitivity. Here’s what you need to know.
These carbohydrates have health benefits, so you shouldn’t automatically avoid them. Source: Perspective | Fructans, not gluten, might cause wheat sensitivity. Here’s what you need to Read more
Gluten-Free Holiday Baking Tips | Shelley Case, RD
In gluten-free baking, there is often the world before and the world after. In the world before, you learned how to work with the properties of gluten to create rise, moistness and all Read more
Celiac Disease Center
  Browse recent archived editions of our e-newsletter, Impact. Source:Celiac Disease Read more
Foods That Cause Constipation and Effects of Calcium
The following foods tend to cause constipation: Dry foods, like crackers and morning cereals, if eaten with insufficient fluid Low-fiber foods, like cheese, meat, eggs, chocolate, cakes, ice cream and other sweets, white bread or pasta, white rice, mashed and fried potatoes, chips, fast food, pre-prepared (instant) foods, fast foods in general Alcohol (except red wine), low-fiber... Read more Read more