Fertility and Food: Factors to Consider for Conception

In the United States, approximately 6 percent of married women up to 44 years old are unable to get pregnant after one year of trying, and about 12 percent of all women have difficulty getting pregnant or carrying a pregnancy to term, often known as “impaired fecundity.”

Original Article: Fertility and Food: Factors to Consider for Conception – Food & Nutrition Magazine

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