Food Allergy Myths and Facts

Dr. David Stukus explains five myths and facts about food allergies. He discusses blood and skin tests, egg allergy and vaccinations, shellfish allergies and iodine, and the role of antihistamine and epinephrine in treating severe reactions.

Source:Food Allergy Myths and Facts

About the Author

Stephanie Figon, MS, RDN, LD

Creator of Supplement Sciences and NutriScape.NET. As a dietitian since 1992, Steph has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Log in to comment and save this article on your board or send your comments to reviews@supplement-sciences.com