Author: Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin

The Best Foods You Can Eat for Healthy Hair, According to a Dietitian

When it comes to thick, healthy hair, the most important diet-related step you can take is to fill your plate with mostly plant-based foods. Follow a Mediterranean-style plan and regularly eat protein from nutrient-dense sources, fiber-filled veggies and fruit, 100% whole grains, and healthy fats from nuts, seeds, and plant-based oils. A balanced diet will help you get enough of the key nutrients that keep skin, hair, and nails in great shape.

Source: The Best Foods You Can Eat for Healthy Hair, According to a Dietitian

How is Cassava Flour Made and Used? 

Native to South America, cassava is heavily relied upon as an energy source in Sub-Saharan Africa. Becoming a popular gluten-free flour alternative and thickener, cassava flour (aka tapioca flour) is made from the starchy root of the yuca plant. It is not refined; the whole root is used to make flour. Use caution if attempting to make your own cassava flour and never eat raw cassava: It contains a compound that produces cyanide, which is eliminated when cooked.

Source: How is Cassava Flour Made and Used? – Food & Nutrition Magazine

What Can a Stool Test Diagnose?

What Can a Stool Test Diagnose?

If you’ve ever been on a medical odyssey to obtain a diagnosis for bothersome digestive symptoms, chances are someone along the way has ordered a stool analysis test for you. And for good reason: The simple act of pooping into a cup and dropping the sample off at a lab can yield a lot of diagnostic data. Your doctor can then use that information to help identify why you have diarrhea, gas, abdominal pain, unexplained weight loss or any number of other symptoms.

Source: What Can a Stool Test Diagnose?

A chemical found in burned, charred, and toasted foods has been linked to cancer. Here’s how worried you should be.

A chemical found in burned, charred, and toasted foods has been linked to cancer. Here's how worried you should be.

Roasted marshmallows contain acrylamide. The chemical acrylamide is found in fried, baked, and roasted foods like coffee and french fries. Because acrylamide was discovered in food somewhat recently, we don’t have any concrete answers about whether it causes cancer, but scientists are uncovering evidence of a potential link. Existing research suggests that acrylamide is only dangerous in extremely high doses that humans are unlikely to encounter.

Source: A chemical found in burned, charred, and toasted foods has been linked to cancer. Here’s how worried you should be.

How Am I Really Supposed to Dispose of My Frying Oil?

How Am I Really Supposed to Dispose of My Frying Oil

Have you heard? The world’s sewers are headed straight for an aneurysm of hair and congealed fat. Caused by solidified cooking oils that pick up debris and expand, becoming enormous obstructions in the sewer system, these early clogs may be museum-worthy, but they’re also destructive (and dangerous to the workers who try to remove them). So how can we help prevent Fatbergs? By learning how to dispose of cooking fats—from vegetable oil to animal grease—properly.

Source: How Am I Really Supposed to Dispose of My Frying Oil?