Reducing Risk of Peanut Allergy – A Review of New Guidelines
New guidelines released in 2017 may help prevent the development of peanut allergy. The guidelines recommend early introduction of peanut-containing foods to infants as early as 4 and 6 Read more
Current Topics in Food Allergy Law
A review of current legal cases and issues related to food allergies including accommodations at restaurants, private member clubs, preschools and more. Guest speakers: The Allergy Law Read more
Creating Pantry Solutions Without Milk, Eggs, Nuts, Wheat and Soy
Kids With Food Allergies hosted food allergy cookbook author Colette Martin for a free webinar. Colette showed us how to create replacements free of dairy, eggs, soy, wheat, gluten, and Read more
Oral Food Challenges for Food Allergy
Guest speaker Dr. Irene Mikhail explains Oral Food Challenges. Oral food challenges are used to diagnose food allergy or to check if a food allergy has been outgrown. This educational Read more
Coping with Food Allergy Anxiety
Kids With Food Allergies (KFA) hosted a webinar on August 11, 2015 on Coping With Food Allergy Anxiety: Back to School and More. Source:Coping with Food Allergy Read more
Prepare for School with Food Allergies and Asthma
Kids With Food Allergies (KFA), a division of the Asthma and Allergy Foundation of America hosted a free educational webinar on July 1, 2014 featuring guest speakers David Stukus, MD and Read more
Preventing Food Allergies: Recommendations for Pregnancy and Infancy
Which infants are at-risk for developing food allergies? Should pregnant women avoid certain foods? Should solid food for infants be introduced early or delayed? Which formulas are Read more
Parties, Play Dates, Babysitters: How to Transition Care for Children with Food Allergies
Kids With Food Allergies hosted a free webinar with guest speakers Dr. Michael Pistiner and Dr. Sarah Boudreau-Romano on the topic of how to train caregivers to hand off care for kids with Read more
Summer Camp with Food Allergies
Kids With Food Allergies (KFA), a division of the Asthma and Allergy Foundation of America, hosted a free educational webinar on March 10, 2015. Source:Summer Camp with Food Read more
Food Allergy Testing
Dr. David Stukus explains the different food allergy tests and what they mean. He reviews blood allergy tests, skin allergy tests, controversial tests, false positives and much more. This was a free webinar hosted by Kids With Food Allergies to bring expert information to families to help them manage food allergies. Source:Food Allergy Read more
Food Allergy Baking without Milk, Eggs, Soy, Wheat, Gluten and Nuts
Free webinar presented by Kids With Food Allergies Foundation with guest speaker Colette Martin, author of the cookbook, Learning to Bake Allergen-Free. Topics include replacements for milk, eggs, soy, wheat and gluten and recommendations on how to get the best results for baking. Source:Food Allergy Baking without Milk, Eggs, Soy, Wheat, Gluten and Read more
Flying with Food Allergies : Medical and Legal Concerns
Free webinar featuring guest speakers Laurel Francoeur, JD, and Matthew Greenhawt, MD, MSc. The presentation covers legal restrictions, disability issues, TSA regulations, peanut dust and inhalation studies, and how to prevent allergic reactions on airplanes. Source:Flying with Food Allergies : Medical and Legal Read more
Your Questions About Section 504 Plans for Food Allergy
Attorney Laurel Francoeur answers questions from parents about Section 504 Plans for school accommodations of food allergy disability. Presented by Kids With Food Allergies, a division of Read more
A Common Food Additive Is Linked to Insulin Resistance. Here’s What That Means
A common food additive called propionate could alter metabolism in ways that could increase the risk of diabetes, a preliminary study suggests. Source: A Common Food Additive Is Linked to Insulin Resistance. Here’s What That Read more
No ‘One-Size-Fits-All’ Diet for people with Diabetes, Expert Panel Says
There is no one right diet for people with diabetes, and patients should instead have personalized nutrition plans, a new American Diabetes Association (ADA) report says. Source: No Read more
Impacts of Plastics from Food Packaging on Our Environment 
With recent bans and detrimental impacts to humans and ecosystems, it’s important to think about how we can individually reduce our use of plastic. Source: Nutrition and Sustainability: Read more
Drinking water linked to fewer sugary drinks and calories in kids
Children and teens who drink water are less likely to consume sugary beverages throughout the day, according to a new study. Source:Drinking water linked to fewer sugary drinks — and calories — in Read more
Skipping breakfast tied to higher risk of heart-related death, study finds
Whether you eat breakfast might be linked with your risk of dying early from cardiovascular disease, according to a new study. Source:Skipping breakfast tied to higher risk of heart-related death, study Read more
Insulin Resistance: Do We Have It Backwards?
Historically, both diabetes prevention and diabetes treatment have been rooted in the notion that weight gain leads to insulin resistance, perpetuating a medical model for diabetes grounded Read more