Author: Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. Connect on Linkedin

Adaptive Utensils, Non-Weighted, Non-Slip Handles for Hand Tremors

Adaptive Utensils, Non-Weighted, Non-Slip Handles for Hand Tremors
  • Supportive Utensils – This set of adaptive kitchen utensils for adults are wider with a non-weighted design to support those with hand tremors, Parkinson’s, or arthritis.

  • Wide, Non-Slip Grip – Each of our non-weighted adaptive utensils features a wider ribbed handle with raised, textured grips to improve dexterity and control.

  • Stainless-Steel Durability – Along with a food-grade safe silicone handle, each kitchen fork, spoon and knife is made with dishwasher safe stainless steel.

Source:Adaptive Utensils (4-Piece Kitchen Set) Wide, Non-Weighted, Non-Slip Handles for Hand Tremors, Arthritis, Parkinson’s or Elderly use | Stainless Steel Knife, Fork, Spoons – Black

Morning physical activity more common among adults who maintain weight loss

Adults who maintain weight loss have more consistent weekly patterns of physical activity and are active earlier in the day compared with other groups, according to data presented at the ObesityWeek annual meeting. “Clinicians should be promoting daily physical activity for almost everyone . . . Physical activity is particularly important for individuals who are trying to manage their body weight. Clinicians could use this information to inform their recommendations.”

Source: Morning physical activity more common among adults who maintain weight loss

Nutrition and Huntington’s Disease: A Guide for Families

Nutrition and Huntington’s Disease A Guide for Families

Everyone can benefit from good nutrition and proper eating
habits. For people with HD, good nutrition has been proven to be
an important part of maintaining health and maximum functional ability. The purpose of this guide
is to combine current dietary guidance for all people – such as reduction of calories, avoidance of trans fats, increased consumption of fruits, vegetables, and whole grains – with information about the special issues that affect nutrition in persons with HD and strategies to address these issues.

Source: Nutrition and Huntington’s Disease: A Guide for Families